About

So you wanted to know more about us? You’ve come to the right place! This blog is run by three friends, all current university students, in Sydney. Studying is serious business, so indulging food becomes a bit an excuse – maybe too many times.

You don’t eat cake a lot. Why is your blog called “It’s CAKe time”? Because every time is a time for cake! Thus, every time is a time for you to read this blog Just kidding, CAKe is a sort of an acronym for our names…

C – Guess I’m first. Woohoo! Just in case you didn’t know, I live for food. Especially, free food. You know what’s even better? Free, good food. But … I guess that doesn’t really come by often so settling for just good food is also alright. My favourite food is ice-cream. I’m not even kidding. I could eat ice-cream any time of the day. I have yet to find my “most favourite flavour ever” though. I also enjoy Italian, Chinese, Japanese, Thai and Western. Oh yeah, I also have this thing for chocolate, pizza and McDonald’s french fries. They hold a special place in my heart stomach.

A – Growing up in  Sydney I have watched the expansion of cultures and the foods extending from those cultures pop up around the city. Sydney is one of the richest cities in terms of variety – from top hatted restaurants to small local snack bars. Unfortunately, as a poor uni student, I may have to stick to the local eateries for a while.. My favourite foods include pub grub, desserts and fish & chips. I have a constantly growing list of things that I “need” (yes, it’s a necessity) to eat and I hope to tick them off one mouthful at a time.

K – During my spare time, I like to research new and interesting places to go to – from restaurants to street stalls – so I can personally experience them myself. Have I mentioned that I LOVE desserts? I guess having a massive sweet tooth is probably why I’m always up for desserts any time of the day. I mean, who wouldn’t like something sweet to brighten their day? Hmm, I also love fruits (which is a healthier alternative) so I guess that makes fruity desserts my ultimate favourite.

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