Cafe Ananas is a French restaurant located in Circular Quay station and overlooks the train line, Sydney Harbour and the Harbour Bridge. We were seated near the back of the restaurant, where a view of the Habour was pretty difficult to see. I did, however, manage to catch glimpses of the trains that were passing Circular Quay station and found that amusing. I’d say the service … Continue reading Cafe Ananas – Circular Quay, Sydney
Dinner Menu at Pei Modern inside the Four Seasons Hotel, Sydney. A really contemporary restaurant inside the lobby of the Four Seasons hotel, just a 2 minute walk from Circular Quay. My barramundi main was very nicely cooked and the cabbage was beautiful, no doubt … for the first two bites but it was incredibly buttery and heavy and was hard to finish by the end … Continue reading Pei Modern – Four Seasons Hotel, Sydney CBD
Review of 4-course dessert set menu $65pp – Winter 2016 I was so excited walking towards Koi. I felt like a kid going to a candy shop, except this candy shop was an expensive gourmet dessert bar and I forget that I could not longer eat a series of sweet things without feeling guilty/sick (although I had full trust in Reynold that he would foresee … Continue reading Koi Dessert Bar – Chippendale, Sydney
Bridge Street Room (3-Course Lunch, November 2016) Food: 9/10 Service: 8/10 Ambience: 9/10 Cost/Value: $110 for three courses incl. sides Highlight: Most of the entrees Bridge Street Room is one of the few three hat restaurants in Sydney for 2016. However, if you want to compare it to Quay, it doesn’t seem to have the same glam, hype and excitement surrounding the name. It’s … Continue reading Bridge Street Room – Sydney CBD
Hurruh! itscaketime has passed 400 followers on INSTAGRAM! Although 400 isn’t a lot by many standards, for us it’s a special milestone. The instagram and this food blog started simply because we love food as much as we love each other and we didn’t want the food to just go to our waist, we wanted to share it with the world as well, and to help … Continue reading @itscaketime_ hits 400!
The Top Line: Contemporary fine dining. The food here is worth every cent – from the bread to the butter, the entree to the desserts. It’s a two hatted restaurant from the 2016 Good Food Guide, but I reckon the only thing that has stopped it being three hats is the lack of harbour view… in saying that, I was staring at the food (and … Continue reading Est. Restaurant – Wynyard, Sydney CBD
The Top Line: Set in a perfect cosy beach cove with yachts and a jetty – location, tick. The food comes looking spectacular in presentation with the right flavours – food, tick. The bill comes.. and with a dimmi discount you’ll be cheering, but without it, the wallet might hurt a bit – price, expensive. With that in mind, the service, food and location is what … Continue reading Public Dining Room – Mosman, Sydney